Monday, October 1, 2012


I have the original meat and three veg father. While I will always turn to the most foreign thing on the menu, my dad will without-fail, order a steak with chips and vegetables. But last week, I made a stand and dragged him kicking and screaming (you know, in a grumbly father kind of way) to Ocha2go, on Burwood Road in Hawthorn, meters away from Hawthorn Station.

I really dig this weird Japanese restaurant, with it's strange purple and orange, semi-galactic interior, and from the amount of people popping in to pick up take-away, I'm far from being the only one. I've been coming here with friends for a few years now, and on the rare occasion that we hang out at home, it's been our standby for a solid Japanese meal.

Service at Ocha2go is a bit unusual. First timers to the restaurant don't quite know where to stand when they walk in, and debate if they should just pick a table and sit. At the same time, lines quickly grow around the single cash register as everyone orders from the front desk. I think they could probably do well with a few more staff, or begin taking orders from sit-in patron tables to help cut down the queing situation.

 Spicy Fish Karage

I ordered the Spicy Fish Karage, made up of floured, lightly fried pieces of fish in a green salad, which is then covered in cripsy fried noodles, with light chilli and garlic seasoning. This is one of my favourite options on the menu and I've never been disapointed. It's the perfect light meal, and provides more substance then eating a regular salad, with a slight citrus kick at the end.

My dad ordered the Sukiyaki Don - a beef dish with sukiyaki sauce, carrots, zucchini and tofu, sitting atop a mound of sticky rice. I am happy to report that he liked his meal and its serving size, even though it lacked the grilled hunk of steak I'm sure he would have envisioned for dinner that night - a pleasant surprise for all.   

The food came out quite fast, probably within 10 minutes of ordering which was great considering the amount of food that was being prepared for take-away and the other sit-in customers. What Ocha2go lacks in table service, they make up for in food quality and speed. I would recommend it if you find yourself looking for casual dining around the Hawthorn area.

The Sukiyaki was a hit 


 64 Burwood Road


Tues - Sunday 11.30am- 2.30pm, 5.30- 9.30 (Not open for lunch on weekends)

Good for: Easy and informal dining with groups of any size. While not the trendiest cafe, there is certainly something great in this place and I've never seen it empty. 
Vegetarians: Will be happy with the selection on the menu as it caters for most eating preferences, with lots of tofu, vegetable-based and seafood dishes.
Wait time: I would have stood in line to order for about 5 minutes.
Food waiting time: Not long as all; it is the type of place where your drink arrives only a few seconds before your meal does.
Cost: Really good value. The spicy fish was $13.50 and the sukiyaki don was $16.50. All up, including drinks, we paid around $35.

 Ocha2go on Urbanspoon


  1. Haha we eat at all the same places! Since last time i read your blog I've gone to both Ocha2go and Laska king and so have you apparently! Next time you go to Ocha have the seaweed salad - so yum! Amara from @ hungryandpoor