GLUTTONY COMES GLUTEN FREE @ Tomboy

With such an extensive cafe culture in Melbourne, I imagine that it must become hard to create a point of difference. Really good coffee, an innovative menu that caters for most eaters, and a slightly intriguing interior are considered the basics, but it’s the little things that now set each of Melbourne cafes apart. I'm always interested in seeing how newly opened cafes are making their mark, and so after the amazing experience that was Proud Mary, Antonia and I took the short walk down Smith Street, to Tomboy. I’d wanted to visit since it had opened, as the team there used to deliver these amazing little cupcakes and baked treats to my old work. Unfortunately, the didn’t have any cupcakes when we made our visit. Sad face. But full and bloated after breakfast, we soldiered on.

We only intended to try the cafe's coffee, however I took one for the team and ordered the chocolate and raspberry brownie. Rich and gooey, it was less of a brownie, and more of a raspberry-hinted chocolate cake. Highly recommend. Our coffee (Seven Seeds) came beautifully presented in one of their signature cut-glass jars and was as good as any well-travelled Melbournian would expect.

I thought the in-built counter speakers were a nice touch.

Tomboy's most impressive quirk is that their baked goods are all gluten-free. Apparently one of the owners is gluten intolerant, and creates treats that don’t compromise on health, texture or taste.
Most of the time, I associate gluten-free foods as being like the poor man's version of ‘normal’ foods, but this belief was shattered after delighting in Tomboy’s brownie. As one of the best cakes I have had for a long time, rich and flavoursome with a shadow of raspberry appearing after each mouthful, there was nothing poor man about it.

All in all, I liked Tomboy. It had all the components of a good cafe, and is somewhere I would go with friends to try the lunch or breakfast options. At the same time, the vibe within the cafe was pleasantly quiet and it certainly wasn’t a ‘loud’ cafe, probably because of the intimate size of the venue- which also means it’s perfect for a solo coffee. It’s probably worth noting that the selection of magazines they have for customers is also first-rate, with recent additions of I love you and Russh, which will always win extra points from me. I suspect Tomboy will do well on Smith Street, with lots of thoughful little details that are sure to keep the northern suburbs a’coming for some time.

We're in Melbourne, so there was the requisite clip-board menu

TOMBOY

356 Smith Street
Collingwood

Tue-Sat 7am-4pm
Sun 8am-4pm

Good for: Early morning Coffee (Opens at 7am!) or a quiet coffee with friends. Although I didn't stay for a meal, there are breakfast and lunch options too. The gluten-intolerant will love it.   
Vegetarians: Not sure, as I only ate the brownie. Although, that was vegetarian.
Wait time: We walked straight in and found a table at around 11am. The cafe was slowly filling, but not bursting.
Food waiting time: Not long at all.
Cost: I paid $11 for two lattes and the brownie- works out to be the standard $3.50 for coffee and $4 for the brownie.  Bonza.

THE BEST HASH IN TOWN @ Proud Mary

I just started a new job this week, so the week before I began, I took advantage of my short lived freedom to eat like crazy and brunch like there was no tomorrow mornings off.

 This was breakfast. This is why they tell you that breakfast is the most important meal of the day. If everyone started their day like this, Melbourne would be a beautiful place.

The first port of call was Collingwood’s Proud Mary to begin a chilly Wednesday for breakfast. I used to visit Proud Mary a lot when I was an intern in Collingwood but as it’s almost on the other side of town, I don’t get there too much now. Either way, as I was reminded, the cafe is well worth the trip and food here is top notch.

Crowded for breakfast, lunch and take-away coffee, Proud Mary is a Melbourne favourite for all of the above. Despite being packed almost every time I've visited, wait times are minimal and it’s not a huge challenge to find a table on a weekday morning. When we arrived, menus were distributed within a few minutes of sitting, and our coffee arrived a few minutes after that. Generally, service is fast and organised, without lacking in care. At Proud Mary, they have crowd-management down to a fine art, and live between that fine line of wham-bam-thankyou-ma'am service and a nicely paced eatery.

We both ordered the Potato Hash, which usually is made up of a thick hash brown, grilled bacon, spinach, a poached egg, bagna cauda (a light italian sauce, made up of anchovies, cream and garlic) which proved to be a good choice on a miserable Melbourne morning.

My meal involved just the right amount of potato, spinach and salmon (my substitute for bacon) with a well poached egg. It was hearty and warm, but I was thankful for the salmon, which added a change of texture and some lightness to a heavy dish. However, my friend altered hers by swapping the eggs for tomato, and was just as pleased with her meal as I was with mine. Both dishes were perfectly sized, leaving us pleasantly full.

What I really noticed about our meals, and those of people around us, was that both dishes were beautifully presented, full of colour and delicately arranged. The salmon on my plate has been perfectly folded into a little round nest, while the other components of the meal looked wonderful alongside. There is no real benefit to eating food art, but it certainly made me slow down and enjoy my meal a little more then usual and I appreciated the effort that had gone into the look of our meals. 

I also liked how much choice the meals were. With a huge selection of sides on offer beyond the regular menu, you get the impression that Proud Mary is willing to cater for everyone. Although the hot breakfast menu is not huge, the set menu is adaptable to almost any taste, so if your favourites aren't there, try the 'sides'. 

Price wise, Proud Mary reaches, and almost exceeds my $20 budget, especially after I added my latte to the bill. But this breakfast experience was really, really great and with sufficient staffing, minimal waiting times and decent serves (the big three, am i right?) I left feeling more then satisfied that it was money well spent. So, if you're having a flash week and find yourself in Collingwood, head to Proud Mary.   

Proud Mary roast their own beans. Thus, best coffee out. 

PROUD MARY

172 Oxford St (off Smith Street)
Collingwood, Victoria 3066

Monday – Friday : 7am to 4pm
Saturday – Sunday : 8am to 4pm
Public Holidays : 7am to 4pm

Good for: Coffee; both the take-away and in-house options are quick and really good. Also good for groups of friends because of the long tables, but I'd stick to smaller groups during peak times.
Vegetarians: Will be able to eat well-  for breakfast, there are more vegetarian options then there are meat-options with additional vegetarian sides available.
Wait time: We walked straight in and found a spot on a communal table at around 10.30am last Wednesday morning.
Food waiting time: Not long at all- less then 15 minutes in total. 
Cost: PM added an extra dollar for the salmon, making the meal and my latte $21.00 all up.


 

A HOT BEEF INJECTION @ Huxtaburger

To go with the burger theme we're running with right now, I thought I'd start things of with one of Melbourne's dude food friendly eateries, Huxtaburger.  

 Chef and owner of Huxtaburger and Huxtable, Daniel Wilson is obviously a big Cosby Show fan. When ordering your burger, you can choose from; the Denise, the Rudy, the Huxtaburger or the Bills.  I thought this was the greatest idea ever.

I must have been the last person in Melbourne to get to Huxtaburger on Smith Street, and my short-lived pescaterianism was halted when I made a visit to the burger bar a few days ago. It's a good budget-friendly alternative to Huxtaburger's older brother restaurant Huxtable, which sits watching a very loyal crowd pile into the burger bar from across the road.

Huxtaburger exemplifies the 'dude food' movement that is currently lining Melbournes' stomachs, and I wasn't disappointed. This is THE place to go for a serious intake of iron, and you're going to feel it for a good few hours afterwards. Sure, they may appear all fancy with their brioche buns and wagyu patties, but that's where the wankiness ends, and the classic burger appears in all it's juicy, calorific glory.

 'The Theo'

Not wanting to half-ass the experience, I ordered the 'Theo', which goes the whole way with two beef patties, bacon and cheese on a fantastically orange brioche bun. I don't know if I'm ever going to be able to call a burger 'amazing' but I've certainly had my share of bad ones, and the Theo was pretty great. Without being excessively oily, the wagyu patties were fat and juicy, and had just enough cheese, bacon and barbeque sauce to keep the classic burger combination interesting. The crinkle cut chips (how retro!) were really good; just enough crunch to make a satisfying side. My friend got the eateries namesake menu item, 'The Huxtaburger' which is the restaurant's take on the classic burger, and although she had trouble eating it (I love watching people struggle with food), she seemed to dig hers a lot too.

I'm not sure if my photos truly capture how wonderful these burgers looked when they arrived (forgive me, I'm still practicing) but I'm not exaggerating; they are the burgers you dream about when you get crazy, insatiably hungry. I think I even took a picture for my instagram account- they looked that good. Make no mistake, in the flesh, these burgers are beautiful things.  

Staff were surprisingly friendly for peak hour in this popular and hip Melbourne eatery. The wait time for a table wasn't long for 6.30 on a Tuesday night, I think we were there for about five minutes before something came up outside. However, by the time we left, people were falling out of the shop, and lining up against the outside window because there wasn't enough room to wait inside. Once we'd ordered, we had a short, but not too short wait for our meals.

'The Huxtaburger' came perfectly stacked. 

All up, I paid $17.50 for the burger, a small chips and coke. Realistically, $17 is a lot to pay for a burger and fries, but the meat was delicious, the vibe was easy and if i can get change from a crisp 20, I'm really not complaining. By themselves, the burgers range from $8- $11.

 
HUXTABURGER
106 Smith Street, Collingwood

Cost: $17.50
Table waiting time: Less then 10 minutes.
Food waiting time: Around 15 minutes.
Good for: Catching up with friends, dates with long term partners (don't come here on a first date, no one looks sexy manovering a burger around their mouth) or a quick bite by yourself if you get in early. As there is no meat-free burger option, your vegetarian or vegan friends probably won't like this place as much as I did, unless their eating morals are as flaky as my own.